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Title details for Forever Summer by Nigella Lawson - Available

Forever Summer

by Nigella Lawson
ebook
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It’s sensuous summer all year long with Nigella — in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series.
Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance.
The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond.
Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
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Publisher: Knopf Canada

OverDrive Read

  • ISBN: 9780307363985
  • Release date: February 5, 2013

EPUB ebook

  • ISBN: 9780307363985
  • File size: 5392 KB
  • Release date: February 5, 2013
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

It’s sensuous summer all year long with Nigella — in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series.
Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance.
The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond.
Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
Expand title description text
Cooking & Food Nonfiction