Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for My Beer Year by Lucy Burningham - Wait list

My Beer Year

by Lucy Burningham
ebook
Read a sample Read a sample
A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier
 
As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert.
As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be.
“Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.”
—Amy Stewart, author of The Drunken Botanist
Expand title description text
Publisher: Shambhala

OverDrive Read

  • ISBN: 9780834840539
  • File size: 914 KB
  • Release date: October 25, 2016

EPUB ebook

  • ISBN: 9780834840539
  • File size: 914 KB
  • Release date: October 25, 2016
Loading
Loading

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Travel Nonfiction

Languages

English

A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier
 
As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert.
As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be.
“Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.”
—Amy Stewart, author of The Drunken Botanist
Expand title description text
Cooking & Food Essays Travel Nonfiction