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Title details for Mexican Ice Cream by Fany Gerson - Available

Mexican Ice Cream

Beloved Recipes and Stories

by Fany Gerson
ebook
1 of 1 copy available
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1 of 1 copy available
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

  • Creators

  • Publisher

  • Release date

    June 13, 2017

  • Formats

    • OverDrive Read

      • ISBN: 9781607747789
      • File size: 92446 KB

    • EPUB ebook

      • ISBN: 9781607747789
      • File size: 92446 KB

  • Accessibility

    The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.

    Summary

    Accessibility features highlighted in metadata are based on this ebook's content and format.

    Ways Of Reading

    • Appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and font size, spaces between paragraphs, sentences, words, and letters, as well as color of background and text).

    • Not all of the content will be readable as read aloud speech or dynamic braille.

    Conformance

    • No information is available.

    Navigation

    • Table of contents to all chapters of the text via links.

    Additional Information

    • Color is not the sole means of conveying information

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from April 15, 2017

      Growing up in Mexico City, pastry chef Gerson (Paletas; My Sweet Mexico) developed a love for handmade Mexican sweets that has arguably defined her career. Her extensive expertise underpins this inspiring cookbook, which collects classic and modern recipes for sorbets, ice creams, and accompaniments. Readers will anticipate popular flavors like Mexican chocolate, rice pudding, and fresh coconut, but they'll be deliciously caught off guard by such delicacies as avocado-passion fruit, jicama, hibiscus-sangria, and tamarind-chile (with optional fried grasshoppers). Served with toppings such as pineapple-habanero marmalade, goat's milk caramel, and piloncillo caramelized pecans, these frozen treats will leave a lasting impression. Gerson's talent for recipe development extends to her writing; her reflections on the history and traditions surrounding her subject are hard to put down. VERDICT A must-have ice cream book for summer.

      Copyright 2017 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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