Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Spring Forward

MORE TOH

FIND THESE COMMUNITY COOKS’ RECIPES AND TIPS IN THIS ISSUE

A Slice of Sunshine • A berry-studded lemon quick bread is a go-to treat for warm-weather snacking

WAFFLES YOUR WAY • Surprise your family on Sunday morning with a board of sweet and savory breakfast faves

STALK OF THE TOWN • Spearhead your health with a superstar seasonal veggie rich in feel-good nutrients

SNACKS TO ATTRACT BACKYARD BIRDS • OUTDOOR FEATHERED FRIENDS MAY NOT BE PETS PER SE, BUT WE’LL WELCOME THEIR SPRING VISITS TO OUR YARDS ANY DAY!

Clock-Friendly Cooking • Just 15 minutes of prep is the jump-start you need to get a homemade meal on the table

Come for Crepes! • Brunch with friends doesn’t have to be a big deal. This laid-back board focuses on French-style pancakes that are a cinch to make.

HAM HAT TRICK • Three riffs on a classic entree make it simple to carve out dinners for special events and everyday suppers

MAKE IT WITH MATZO • TRANSFORM A PASSOVER PANTRY STAPLE INTO SWEET AND SAVORY DISHES YOU CAN SERVE ANY TIME OF YEAR

MILLION DOLLAR BABIES • You don’t have to be rich to enjoy indulgent recipes

Bakeshop Favorites • Amp up the yum (and the fun) by making cute bakery copycats at home

Southern Comforts • Dripping with down-home charm and flavor, these appetizers (and beverages!) are made for sharing

Get the Year’s 400+ Top Recipes Together in One Big, Cookbook!

Slow-Cooker Meatball Soup • This rich and comfy soup simmers hands-free for hours, making it the ideal weeknight dinner

Let’s Do Lunch! • Prizewinning dishes take midday meals from meh to mmm!

Dish Out 230+ Favorite Entrees, Sides & More

Enter Our Everything Eggs Contest • BREAKFASTS • APPETIZERS • DINNERS • SANDWICHES • DESSERTS