Heart of Hospitality

Heart of Hospitality magazine is a full-color, lifestyle, digital publication that focuses on ideas for entertaining enthusiasts including hosting gatherings, etiquette practices, hospitality tips, food & recipes, travel ideas, health & self-care, fashion, business practices, and ways to connect with all ages of family, friends, and community. You get practical skills that are effective and useful in almost any situation life throws at you. This seasonal publication includes winter, spring, summer, and fall, as well as a special holiday issue to get you prepared for all your holiday needs. Get your subscription today and don’t miss a single issue chalk full of ideas as well as giveaways, trip opportunities, and ways to meet our Executive staff. In addition, for separate purchase is our etiquette book, Just the Basics: Manners Made Easy, written by Heart of Hospitality magazine Editor-in-Chief, DeAnna Kane and Executive Editor, Leslie Callaway. Appropriate for all ages from our youngest littles, to our most seasoned professionals.

Welcome Friends

Dearest Friends

Editor’s Note

Heart of Hospitality

HOW DOES YOUR Garden Grow • Spring is in the air NEW SEASON. FRESH GRACE. ENDLESS POSSIBILITY.

SPRING TIP • Clean up flowerbeds, prune trees and shrubs, check stonework, pathways and edging.

Meet Me in the Park

RESET TIP

Easter Blessings

Easter Treats Quick and Easy

HOSPITALITY TIP

SCENT OF A Mother

TEA AT THE PENINSULA BEVERLY HILLS

It’s in the Details

TRAVEL TIP Beverly Hills

GLASS V CRYSTAL What’s on your table?

Before the guests arrive

A Mother’s Day to Remember

HOSPITALITY TRAVEL TIP

A LEGACY OF LOVE & Hospitality

A Celebration of Life

HOW TO HOST A CELEBRATION OF LIFE WITH THOUGHTFUL HOSPITALITY

THOUGHTFUL THEME IDEAS

SELF CARE BY TASH JEN